PEANUT HULL FLOUR AS A POTENTIAL SOURCE OF DIETARY FIBER

被引：36

作者：

COLLINS, JL

POST, AR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04881.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：445 / &

共 43 条

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[10] METHOD TO MEASURE ADSORPTION OF BILE-SALTS TO VEGETABLE FIBER OF DIFFERING WATER HOLDING CAPACITY [J].

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ANDERSON, R ;

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