THERMAL-DENATURATION AND COAGULATION OF WHEY PROTEINS - EFFECT OF SUGARS

被引：47

作者：

GARRETT, JM ^{[1
]}

STAIRS, RA ^{[1
]}

ANNETT, RG ^{[1
]}

机构：

[1] TRENT UNIV,DEPT CHEM,PETERBOROUGH K9J 7B8,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79518-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：10 / 16

页数：7

共 22 条

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[7]

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LYSTER, RLJ .

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[9] HEAT-STABILITY OF MILK AND CONCENTRATED MILK CONTAINING ADDED ALDEHYDES AND SUGARS [J].

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[10]

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