FACTORS RELATED TO POTATO MEALINESS

被引：42

作者：

MCCOMBER, DR ^{[1
]}

OSMAN, EM ^{[1
]}

LOHNES, RA ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT CIVIL ENGN,AMES,IA 50011

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09291.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1423 / 1426

页数：4

共 26 条

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[2]

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[3]

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[4]

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[6]

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[7]

CUNNINGHAM H. H., 1966, American Potato Journal, V43, P10, DOI 10.1007/BF02860963

[8]

IRITANI WM, 1974, AM POTATO J, V51, P90, DOI 10.1007/BF02852017

[9]

LINDNER P, 1980, FOOD CHEM, V6, P323

LOH, J ;

BREENE, WM .