STUDY OF STARCH GRANULE SIZE AND DISTRIBUTION IN 29 BARLEY VARIETIES

被引：39

作者：

GOERING, KJ ^{[1
]}

FRITTS, DH ^{[1
]}

ESLICK, RF ^{[1
]}

机构：

[1] MONTANA AGR EXPT STN, BOZEMAN, MT 59715 USA

来源：

STARKE | 1973年 / 25卷 / 09期

关键词：

D O I：

10.1002/star.19730250904

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / 302

页数：6

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[4]

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[5] NEW STARCHES .7. PROPERTIES OF STARCH FROM SILENE CONOIDEA [J].

GOERING, KJ ;

RAO, PVS .

STARKE, 1969, 21 (09) :228-&

[6]

HEPLER OE, 1951, MANUAL CLINICAL LAB

[7] MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS [J].

PALMER, GH .

[8]

RAO PVS, 1970, CEREAL CHEM, V47, P655

[9]

SMITH RJ, 1964, METHODS CARBOHYDRATE, V4

[10]

WATSON SA, 1964, METHODS CARBOHYDRATE, V4