COMPARISON OF ELECTROCHEMICAL AND ULTRAVIOLET DETECTION METHODS IN HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE DETERMINATION OF PHENOLIC-COMPOUNDS COMMONLY FOUND IN BEERS .2. ANALYSIS OF BEERS

被引：43

作者：

HAYES, PJ

SMYTH, MR

MCMURROUGH, I

机构：

[1] NATL INST HIGHER EDUC DUBLIN,SCH CHEM SCI,DUBLIN 9,IRELAND

[2] ARTHUR GUINNESS SON & CO LTD,RES CTR,DUBLIN 2,IRELAND

来源：

ANALYST | 1987年 / 112卷 / 09期

关键词：

D O I：

10.1039/an9871201205

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1205 / 1207

页数：3

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