INTERACTIONS BETWEEN AMYLOPECTIN AND LIPID ADDITIVES DURING RETROGRADATION IN A MODEL SYSTEM

[1] INTERACTION OF AMYLOPECTIN WITH MONOGLYCERIDES IN MODEL SYSTEMS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (12) : 1537 - 1540

[2] EFFECT OF STORAGE TEMPERATURE ON AGEING OF CONCENTRATED WHEAT STARCH GELS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (09) : 550 - +

[3] DSC INVESTIGATIONS OF STARCHES .1. FEASIBILITY OF THERMOANALYTICAL METHODS TO CHARACTERIZE STARCHES [J]. STARKE, 1980, 32 (12): : 397 - 404

[4] Eliasson A. C., 1985, In 'New approaches to research on cereal carbohydrates' [see FSTA (1986) 18 9M38]., P93

[5] DIFFERENTIAL SCANNING CALORIMETRY STUDIES ON WHEAT-STARCH GLUTEN MIXTURES .2. EFFECT OF GLUTEN AND SODIUM STEAROYL LACTYLATE ON STARCH CRYSTALLIZATION DURING AGING OF WHEAT-STARCH GELS [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (03) : 207 - 213

[6] ON THE EFFECTS OF SURFACE-ACTIVE AGENTS ON THE GELATINIZATION OF STARCH - A CALORIMETRIC INVESTIGATION [J]. CARBOHYDRATE POLYMERS, 1986, 6 (06) : 463 - 476

[7] AN INVESTIGATION OF STARCH SURFACTANT INTERACTIONS USING VISCOSIMETRY AND DIFFERENTIAL SCANNING CALORIMETRY [J]. STARCH-STARKE, 1986, 38 (07): : 227 - 235

[8] HAHN DE, 1987, CEREAL CHEM, V64, P81

[9] Knightly W. H., 1977, Bakers' Digest, V51, P52

[10] Knightly WH, 1977, BAKERS DIG, V51, P144

[1] INTERACTION OF AMYLOPECTIN WITH MONOGLYCERIDES IN MODEL SYSTEMS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (12) : 1537 - 1540

[2] EFFECT OF STORAGE TEMPERATURE ON AGEING OF CONCENTRATED WHEAT STARCH GELS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (09) : 550 - +

[3] DSC INVESTIGATIONS OF STARCHES .1. FEASIBILITY OF THERMOANALYTICAL METHODS TO CHARACTERIZE STARCHES [J]. STARKE, 1980, 32 (12): : 397 - 404

[4] Eliasson A. C., 1985, In 'New approaches to research on cereal carbohydrates' [see FSTA (1986) 18 9M38]., P93

[5] DIFFERENTIAL SCANNING CALORIMETRY STUDIES ON WHEAT-STARCH GLUTEN MIXTURES .2. EFFECT OF GLUTEN AND SODIUM STEAROYL LACTYLATE ON STARCH CRYSTALLIZATION DURING AGING OF WHEAT-STARCH GELS [J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (03) : 207 - 213

[6] ON THE EFFECTS OF SURFACE-ACTIVE AGENTS ON THE GELATINIZATION OF STARCH - A CALORIMETRIC INVESTIGATION [J]. CARBOHYDRATE POLYMERS, 1986, 6 (06) : 463 - 476

[7] AN INVESTIGATION OF STARCH SURFACTANT INTERACTIONS USING VISCOSIMETRY AND DIFFERENTIAL SCANNING CALORIMETRY [J]. STARCH-STARKE, 1986, 38 (07): : 227 - 235

[8] HAHN DE, 1987, CEREAL CHEM, V64, P81

[9] Knightly W. H., 1977, Bakers' Digest, V51, P52

[10] Knightly WH, 1977, BAKERS DIG, V51, P144