MOLECULES TO GRANULES - A COMPREHENSIVE STARCH REVIEW

被引:547
作者
ZOBEL, HF
机构
来源
STARCH-STARKE | 1988年 / 40卷 / 02期
关键词
D O I
10.1002/star.19880400203
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:44 / 50
页数:7
相关论文
共 56 条
[1]  
BADENHUIZEN NP, 1967, STARCH CHEM TECHNOLO, V1, P65
[2]   PHYSICOCHEMICAL STUDIES ON STARCHES .63. MOLECULAR-SIZE AND SHAPE OF AMYLOPECTIN [J].
BANKS, W ;
GEDDES, R ;
GREENWOOD, CT ;
JONES, IG .
STARKE, 1972, 24 (08) :245-+
[3]   ANISOTROPIC SCATTERING BY SINGLE STARCH GRANULES [J].
BORCH, J ;
SARKO, A ;
MARCHESS.RH .
STARKE, 1969, 21 (11) :279-&
[4]  
CHARBONNIERE R, 1973, CEREAL SCI TODAY, V18, P286
[5]  
CHRISTIANSON DD, 1969, CEREAL CHEM, V45, P372
[6]   FRACTIONATION OF STARCH BY GEL-FILTRATION ON AGAROSE BEADS [J].
EBERMANN, R ;
SCHWARZ, R .
STARKE, 1975, 27 (11) :361-363
[7]  
FRENCH D, 1973, MTP INT REV SCI BI 1, V5
[8]  
FRENCH D, 1984, STARCH CHEM TECHNOLO, P183
[9]   HEAT-MOISTURE TREATMENT OF CEREAL STARCH OBSERVED BY X-RAY DIFFRACTION [J].
FUKUI, T ;
NIKUNI, Z .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (03) :460-&
[10]  
FUWA H, 1977, CEREAL CHEM, V54, P230