HEAT-MOISTURE TREATMENT OF CEREAL STARCH OBSERVED BY X-RAY DIFFRACTION

被引：10

作者：

FUKUI, T

NIKUNI, Z

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 03期

关键词：

D O I：

10.1080/00021369.1969.10859338

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：460 / &

共 8 条

[1]

BLAIR GWS, 1953, FOODSTUFF THEIR P ED, P29

[2]

Fukui T., 1964, J AGR CHEM SOC JAP, V38, P226

[3]

HOFSTEE J, 1953, FOODSTUFF THEIR PLAS, P29

[4] THE COMPLEXES OF FATTY ACIDS WITH AMYLOSE [J].

MIKUS, FF ;

HIXON, RM ;

RUNDLE, RE .

[5]

SAIR L, 1967, CEREAL CHEM, V44, P8

Sair, L ;

Fetzer, WR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :316-319

[7] Non-carbohydrate substances in the cereal starches [J].

Schoch, TJ .

[8] POTATO-STARCH GELS [J].

WHITTENBERGER, RT ;

NUTTING, GC .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (08) :1407-1413