STUDIES ON SUGARY FLAVOR OF RAW CANE SUGAR .1

被引：20

作者：

ABE, E ^{[1
]}

NAKATANI, Y ^{[1
]}

YAMANISHI, T ^{[1
]}

MURAKI, S ^{[1
]}

机构：

[1] TAKASAGO PERFUMERY CO LTD, OHTA KU, TOKYO, JAPAN

来源：

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES | 1978年 / 54卷 / 09期

关键词：

D O I：

10.2183/pjab.54.542

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：542 / 547

页数：6

共 15 条

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[8] FORMATION OF 2-(5-HYDROXYMETHYL-2-FORMYLPYRROL-1-YL)ALKYL ACID LACTONES ON ROASTING ALKYL-ALPHA-AMINO ACID WITH D-GLUCOSE
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[9] THERMAL-DEGRADATION PRODUCTS OF SEVERAL AMADORI COMPOUNDS
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