EVALUATION OF COPPER-INDUCED OXIDIZED FLAVOR IN MILK BY DISCRIMINANT-ANALYSIS OF CAPILLARY GAS-CHROMATOGRAPHIC PROFILES

被引：22

作者：

LELAND, JV

REINECCIUS, GA

LAHIFF, M

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(87)80037-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：524 / 533

页数：10

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[2]

BADINGS HT, 1980, NETH MILK DAIRY J, V34, P9

[3]

BADINGS HT, 1985, 6TH P INT S CAP CHRO, P666

[4]

DIXON WJ, 1983, BMDP STATISTICAL SOF

[5]

JOHNSON RA, 1982, APPLIED MULTIVARIATE

KING, RL .

[7]

LEAHY MM, 1984, ANAL VOLATILES, P19

[8]

LIARDON R, 1984, ANAL VOLATILES, P447

PHAM, AM ;

NAKAI, S .

POWERS, JJ ;

KEITH, ES .