APPLICATION OF STEPWISE DISCRIMINANT-ANALYSIS TO HIGH-PRESSURE LIQUID-CHROMATOGRAPHY PROFILES OF WATER EXTRACT FOR JUDGING RIPENING OF CHEDDAR CHEESE

被引：52

作者：

PHAM, AM

NAKAI, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81453-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1390 / 1396

页数：7

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