EVALUATION OF CHARACTERS FOR ASCERTAINING SALT STRESS RESPONSES IN LYCOPERSICON SPECIES

被引：39

作者：

CRUZ, V ^{[1
]}

CUARTERO, J ^{[1
]}

BOLARIN, MC ^{[1
]}

ROMERO, M ^{[1
]}

机构：

[1] CSIC, CTR EDAFOL & BIOL APLICADA SEGURA, E-30080 MURCIA, SPAIN

来源：

关键词：

D O I：

10.21273/JASHS.115.6.1000

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1000 / 1003

页数：4

共 21 条

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[14] Shannon M. C., 1984, Salinity tolerance in plants - strategies for crop improvement, P231
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[18] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-CHEESMANII, LYCOPERSICON-PERUVIANUM, SOLANUM-PENNELLII AND F1 HYBRIDS TO HIGH SALINITY
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SHANNON, MC
[J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1983, 10 (01): : 109 - 117
[19] SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTIUM, L-PERUVIANUM, AND L-ESCULENTUM-MINOR TO SDOIUM CHLORIDE SOLUTION
TAL, M
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1971, 22 (04): : 631 - +
[20] SOIL-SALINITY GRADIENTS AND GROWTH OF TOMATO PLANTS UNDER DRIP IRRIGATION
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