SORBIC ACID AND POTASSIUM SORBATE PERMEABILITY OF AN EDIBLE METHYLCELLULOSE-PALMITIC ACID FILM - WATER ACTIVITY AND PH EFFECTS

被引:40
作者
RICOPENA, DC [1 ]
TORRES, JA [1 ]
机构
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,FOOD ENGN GRP,CORVALLIS,OR 97331
关键词
D O I
10.1111/j.1365-2621.1991.tb05312.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The apparent permeability constants for potassium sorbate and sorbic acid through an edible film composed of methylcellulose and palmitic acid (weight ratio 3:1) were evaluated as a function of water activity (a(w)) and pH. For films with thickness 55-66-mu-m, potassium sorbate permeability increased from 2.3 x 10(-10) to 2.0 x 10(-8) (mg/sec cm2)(cm)/(mg/mL) as a(w) increased from 0.65 to 0.80. Films were not stable at a(w) levels above 0.80. Permeability of the film to sorbic acid at a(w) 0.8 decreased from 3.3 x 10(-8) to 9.1 x 10(-10) (mg/sec cm2)(cm)/(mg/mL) as pH increased from 3 to 7. At pH 3 the undissociated acid was 97.5% and at pH 7 it was 0.4%.
引用
收藏
页码:497 / 499
页数:3
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