LIPASE FROM PSEUDOMONAS FRAGI .I. PURIFICATION OF ENZYME

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] FLORKIN M, 1964, COMPREHENSIVE BIO ED, V13, P40

[3] STUDIES ON LIPASE .1. PURIFICATION AND CRYSTALLIZATION OF LIPASE SECRETED BY ASPERGILLUS NIGER [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1963, 9 (03) : 353 - +

[4] Lawrence R. C., 1967, Dairy Science Abstracts, V29, P1

[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6] PURIFICATION AND CHARACTERIZATION OF LIPASE OF PSEUDOMONAS FRAGI [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1967, 48 : 317 - &

[7] THE LIPASE OF PSEUDOMONAS-FRAGI .2. FACTORS AFFECTING LIPASE PRODUCTION [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 471 - 480

[8] THE LIPASE OF PSEUDOMONAS-FRAGI .3. ENZYME ACTION IN CREAM AND BUTTER [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 481 - 488

[9] NASIF SA, 1963, J DAIRY SCI, V36, P459

[10] HEAT STABILITY OF LIPASES OF SELECTED PSYCHROPHILIC BACTERIA IN MILK AND PURDUE SWISS-TYPE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (07) : 983 - &

[1] ALFORD JA, 1964, J LIPID RES, V5, P390

[2] FLORKIN M, 1964, COMPREHENSIVE BIO ED, V13, P40

[3] STUDIES ON LIPASE .1. PURIFICATION AND CRYSTALLIZATION OF LIPASE SECRETED BY ASPERGILLUS NIGER [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1963, 9 (03) : 353 - +

[4] Lawrence R. C., 1967, Dairy Science Abstracts, V29, P1

[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6] PURIFICATION AND CHARACTERIZATION OF LIPASE OF PSEUDOMONAS FRAGI [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1967, 48 : 317 - &

[7] THE LIPASE OF PSEUDOMONAS-FRAGI .2. FACTORS AFFECTING LIPASE PRODUCTION [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 471 - 480

[8] THE LIPASE OF PSEUDOMONAS-FRAGI .3. ENZYME ACTION IN CREAM AND BUTTER [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 481 - 488

[9] NASIF SA, 1963, J DAIRY SCI, V36, P459

[10] HEAT STABILITY OF LIPASES OF SELECTED PSYCHROPHILIC BACTERIA IN MILK AND PURDUE SWISS-TYPE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (07) : 983 - &