HEAT STABILITY OF LIPASES OF SELECTED PSYCHROPHILIC BACTERIA IN MILK AND PURDUE SWISS-TYPE CHEESE

被引：26

作者：

PINHEIRO, AJ

LISKA, BJ

PARMELEE, CE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88372-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：983 / &

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