QUANTITATIVE STUDIES ON ORIGINS OF FRESH TOMATO AROMA VOLATILES

被引：104

作者：

BUTTERY, RG

TERANISHI, R

LING, LC

FLATH, RA

STERN, DJ

机构：

来源：

关键词：

D O I：

10.1021/jf00084a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1247 / 1250

页数：4

共 8 条

[1]

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LING, LC .

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MATTHEW, JA ;

WRIGHT, AJ ;

FISHWICK, MJ .

HATANAKA, A ;

HARADA, T .

[5]

KAZENIAC S J, 1970, Journal of Food Science, V35, P519, DOI 10.1111/j.1365-2621.1970.tb04799.x

[6]

PETRO-TURZA M, 1986, Food Reviews International, V2, P309

[7]

STEVENS MA, 1970, J AM SOC HORTIC SCI, V95, P461

[8]

STEVENS MA, 1986, COMMUNICATION