GUAIACOL-LINOLEIC ACID-HYDROGEN PEROXIDE-OXIDOREDUCTASE IN SOYBEANS . EXPERIMENTS IN ENZYME SEPARATION OF H2O2-PEROXIDASE AND LIPOXYGENASE

被引：12

作者：

SCHORMULLER, J

WEBER, J

HOXER, B

GROSCH, W

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 139卷 / 06期

关键词：

D O I：

10.1007/BF01149299

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：357 / +

页数：1

共 14 条

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BLAIN, JA
BARR, T
[J]. NATURE, 1961, 190 (477) : 538 - &
[4] LIPOPEROXIDASE FACTOR IN SOYA EXTRACTS
BLAIN, JA
STYLES, ECC
[J]. NATURE, 1959, 184 (4693) : 1141 - 1141
[5] CHANCE B, 1955, METHOD ENZYMOL, V2, P770
[6] COLOWICK SP, 1955, METHOD ENZYMOL, V2, P770
[7] STUDY OF A LIPOHYDROPEROXIDE BREAKDOWN FACTOR IN SOY EXTRACTS
GINI, B
KOCH, RB
[J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 359 - &
[8] REACTION PATHWAYS FOR ENZYMATIC FORMATION OF VOLATILE ALDEHYDES IN PEAS (PISUM SATIVUM)
GROSCH, W
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1968, 139 (01): : 1 - &
[9] GUSS PL, 1967, CEREAL CHEM, V44, P607
[10] HEIMANN W, 1968, NAHRUNG, V12, P45