NMR-INVESTIGATIONS OF ROLE OF WATER FOR STRUCTURE OF NATIVE STARCH GRANULES

被引：7

作者：

HENNIG, HJ ^{[1
]}

机构：

[1] UNIV HAMBURG,INST PHYSIKAL CHEM,D-2000 HAMBURG,BUNDES REPUBLIK

来源：

STARKE | 1977年 / 29卷 / 01期

关键词：

D O I：

10.1002/star.19770290102

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 4

页数：4

共 12 条

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