Crystalline pepsin V. Isolation of crystalline pepsin from bovine gastric juice

被引：35

作者：

Northrop, JH ^{[1
]}

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1933年 / 16卷 / 04期

关键词：

D O I：

10.1085/jgp.16.4.615

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：615 / 623

页数：9

共 15 条

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[2]

FENGER FREDERIC, 1927, JOUR BIOL CHEM, V73, P371

[3]

LANDSTEINER K, 1924, J GEN PHYSIOL, V6, P131

[4] Pepsin activity units and methods for determining peptic activity [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (01) :41-58

[5] Crystalline pepsin II. General properties and experimental methods [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1930, 13 (06) :767-780

[6] A method for the determination of diffusion constants and the calculation of the radius and weight of the hemoglobin molecule. [J].

Northrop, JH ;

Anson, ML .

JOURNAL OF GENERAL PHYSIOLOGY, 1929, 12 (04) :543-554

[7] Crystalline pepsin IV. Hydrolysis and inactivation by acid [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1932, 16 (01) :33-40

[8]

Northrop JH, 1931, J GEN PHYSIOL, V14, P713, DOI 10.1085/jgp.14.6.713

[9] Crystalline pepsin I. Isolation and tests of purity [J].

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1930, 13 (06) :739-766

[10] Solubility curves of mixtures and solid solutions [J].

Northrop, JH ;

Kunitz, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1930, 13 (06) :781-791

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