ADDITIVE EFFECTS OF ALCOHOLS, THEIR ACIDIC BY-PRODUCTS, AND TEMPERATURE ON THE YEAST PACHYSOLEN-TANNOPHILUS

被引：18

作者：

BARBOSA, MDS ^{[1
]}

LEE, H ^{[1
]}

COLLINSTHOMPSON, DL ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT ENVIRONM BIOL, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1990年 / 56卷 / 02期

关键词：

D O I：

10.1128/AEM.56.2.545-550.1990

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：545 / 550

页数：6

共 28 条

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