ANALYSIS FOR TANNIN CONCENTRATION IN SERICEA LESPEDEZA BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：40

作者：

WINDHAM, WR

FALES, SL

HOVELAND, CS

机构：

[1] PENN STATE UNIV, DEPT AGRON, UNIVERSITY PK, PA 16802 USA

[2] UNIV GEORGIA, ATHENS, GA 30602 USA

来源：

CROP SCIENCE | 1988年 / 28卷 / 04期

关键词：

D O I：

10.2135/cropsci1988.0011183X002800040031x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：705 / 708

页数：4

共 29 条

[1] ANALYSIS OF CONDENSED TANNINS USING ACIDIFIED VANILLIN [J].

BROADHURST, RB ;

JONES, WT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (09) :788-794

[2] METHOD FOR ESTIMATION OF TANNIN IN GRAIN SORGHUM [J].

BURNS, RE .

AGRONOMY JOURNAL, 1971, 63 (03) :511-&

[3]

BURNS RE, 1966, GEORGIA AGR EXP STN, V164

[4]

BURNS RE, 1963, GEORGIA AGR EXP STN, V32

[5] VANILLIN ASSAY FOR PROANTHOCYANIDINS (CONDENSED TANNINS) - MODIFICATION OF THE SOLVENT FOR ESTIMATION OF THE DEGREE OF POLYMERIZATION [J].

BUTLER, LG ;

PRICE, ML ;

BROTHERTON, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (06) :1087-1089

[6] GLYCINE SERIES AS A MODEL TO STUDY NEAR-INFRARED REFLECTANCE SPECTRA [J].

COBLENTZ, WK ;

SHENK, JS ;

GUSTINE, DL .

CROP SCIENCE, 1986, 26 (05) :1047-1050

[7] RELATIONSHIP BETWEEN TANNIN LEVELS AND NUTRITIVE VALUE OF SERICEA [J].

COPE, WA ;

BURNS, JC .

CROP SCIENCE, 1971, 11 (02) :231-&

[8]

DONNELLY E. D., 1959, AGRON JOUR, V51, P71

[9] RELATIONSHIP OF SERICEA LESPEDEZA LEAF AND STEM TANNIN TO FORAGE QUALITY [J].

DONNELLY, ED ;

ANTHONY, WB .

AGRONOMY JOURNAL, 1973, 65 (06) :993-994

[10] EFFECT OF GENOTYPE AND TANNIN ON DRY MATTER DIGESTIBILITY IN SERICEA LESPEDEZA [J].

DONNELLY, ED ;

ANTHONY, WB .

CROP SCIENCE, 1970, 10 (02) :200-&

← 1 2 3 →