IDENTIFICATION OF METHIONINE-RICH POLYPEPTIDES IN PEANUT (ARACHIS-HYPOGAEA L) SEED

[21] Jones DB, 1930, J AGRIC RES, V40, P0673

[22] FUNCTIONAL-PROPERTIES OF SOY PROTEINS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 242 - 258

[23] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[24] FOOD USES OF PEANUT PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 425 - 430

[25] SOME PHYSICOCHEMICAL PROPERTIES OF PEANUT PROTEIN ISOLATES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) : 683 - 686

[26] Pancholy S. K., 1978, Proceedings of American Peanut Research and Education Association, Inc., V10, P30

[27] SAUBERLICH HE, 1948, J BIOL CHEM, V175, P29

[28] SHETTY KJ, 1974, ANAL BIOCHEM, V62, P108, DOI 10.1016/0003-2697(74)90372-8

[29] SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 969 - &

[30] NUTRITIVE VALUE OF GROUNDNUT PROTEIN .I. SOME EFFECTS OF HEAT UPON NUTRITIVE VALUE PROTEIN COMPOSITION AND ENZYME INHIBITORY ACTIVITY [J]. BRITISH JOURNAL OF NUTRITION, 1968, 22 (04) : 589 - &

[21] Jones DB, 1930, J AGRIC RES, V40, P0673

[22] FUNCTIONAL-PROPERTIES OF SOY PROTEINS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 242 - 258

[23] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[24] FOOD USES OF PEANUT PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 425 - 430

[25] SOME PHYSICOCHEMICAL PROPERTIES OF PEANUT PROTEIN ISOLATES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) : 683 - 686

[26] Pancholy S. K., 1978, Proceedings of American Peanut Research and Education Association, Inc., V10, P30

[27] SAUBERLICH HE, 1948, J BIOL CHEM, V175, P29

[28] SHETTY KJ, 1974, ANAL BIOCHEM, V62, P108, DOI 10.1016/0003-2697(74)90372-8

[29] SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 969 - &

[30] NUTRITIVE VALUE OF GROUNDNUT PROTEIN .I. SOME EFFECTS OF HEAT UPON NUTRITIVE VALUE PROTEIN COMPOSITION AND ENZYME INHIBITORY ACTIVITY [J]. BRITISH JOURNAL OF NUTRITION, 1968, 22 (04) : 589 - &