IMPROVED METHOD FOR QUANTITATION OF LIMONIN IN CITRUS JUICE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：22

作者：

FISHER, JF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期

关键词：

D O I：

10.1021/jf60216a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：497 / 499

页数：3

相关论文

共 4 条

[1] BITTERNESS PREVENTION IN CITRUS JUICES - COMPARATIVE ACTIVITIES AND STABILITIES OF LIMONOATE DEHYDROGENASES FROM PSEUDOMONAS AND ARTHROBACTER [J].

BREWSTER, LC ;

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[2] QUANTITATIVE-DETERMINATION OF LIMONIN IN GRAPEFRUIT JUICE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

FISHER, JF .

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[3] SPECIFIC THIN-LAYER CHROMATOGRAPHY ASSAY OF LIMONIN, A CITRUS BITTER PRINCIPLE [J].

MAIER, VP ;

GRANT, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :250-&

[4]

ROUSEFF RL, IN PRESS