BITTERNESS PREVENTION IN CITRUS JUICES - COMPARATIVE ACTIVITIES AND STABILITIES OF LIMONOATE DEHYDROGENASES FROM PSEUDOMONAS AND ARTHROBACTER

被引：16

作者：

BREWSTER, LC ^{[1
]}

HASEGAWA, S ^{[1
]}

MAIER, VP ^{[1
]}

机构：

[1] USDA,ARS,FRUIT & VEGETABLE CHEM LAB,PASADENA,CA 91106

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 01期

关键词：

D O I：

10.1021/jf60203a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：21 / 24

页数：4

共 9 条

[1] EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS [J].

GUADAGNI, DG ;

MAIER, VP ;

TURNBAUGH, JG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) :1277-1288

[2] USE OF LIMONOATE DEHYDROGENASE OF ARTHROBACTER-GLOBIFORMIS FOR PREVENTION OR REMOVAL OF LIMONIN BITTERNESS IN CITRUS PRODUCTS [J].

HASEGAWA, S ;

BREWSTER, LC ;

MAIER, VP .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1153-1155

[3] DETECTION OF LIMONOATE DEHYDROGENASE-ACTIVITY IN ALBEDO TISSUES OF CITRUS-SINENSIS [J].

HASEGAWA, S ;

MAIER, VP ;

BENNETT, RD .

PHYTOCHEMISTRY, 1974, 13 (01) :103-105

[4] LIMONOATE DEHYDROGENASE FROM ARTHROBACTER-GLOBIFORMIS [J].

HASEGAWA, S ;

KING, AD ;

BENNETT, RD ;

MAIER, VP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1031-&

[5]

HASEGAWA S, 1974, DEC US DEP AGR CITR, P9

[6] 17-DEHYDROLIMONOATE A-RING LACTONE - POSSIBLE METABOLITE OF LIMONOATE A-RING LACTONE IN CITRUS FRUITS [J].

HSU, AC ;

HASEGAWA, S ;

MAIER, VP ;

BENNETT, RD .

PHYTOCHEMISTRY, 1973, 12 (03) :563-567

[7] ETHYLENE-ACCELERATED LIMONOID METABOLISM IN CITRUS FRUITS - PROCESS FOR REDUCING JUICE BITTERNESS [J].

MAIER, VP ;

BREWSTER, LC ;

HSU, AC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (03) :490-495

[8] SPECIFIC THIN-LAYER CHROMATOGRAPHY ASSAY OF LIMONIN, A CITRUS BITTER PRINCIPLE [J].

MAIER, VP ;

GRANT, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :250-&

[9] LIMONOIC ACID A-RING LACTONE A NEW LIMONIN DERIVATIVE IN CITRUS [J].

MAIER, VP ;

MARGILETH, DA .

PHYTOCHEMISTRY, 1969, 8 (01) :243-+

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