STAPHYLOCOCCAL FOOD POISONING FROM SHEEP MILK CHEESE

被引:34
作者
BONE, FJ
BOGIE, D
MORGANJONES, SC
机构
[1] DEPT AGR & FISHERIES SCOTLAND,EDINBURGH EH12 8NJ,MIDLOTHIAN,SCOTLAND
[2] DEPT ENVIRONM HLTH,ANNANDALE,SCOTLAND
关键词
D O I
10.1017/S0950268800030855
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:449 / 458
页数:10
相关论文
共 22 条
[1]   BACTERIOLOGICAL SURVEY OF FRESHLY FORMED CHEDDAR CHEESE [J].
BRODSKY, MH .
JOURNAL OF FOOD PROTECTION, 1984, 47 (07) :546-548
[2]   MICROBIOLOGICAL STANDARDS FOR CHEESE - SURVEY AND VIEWPOINT OF CANADIAN HEALTH PROTECTION BRANCH [J].
COLLINSTHOMPSON, DL ;
ERDMAN, IE ;
MILLING, ME ;
BURGENER, DM ;
PURVIS, UT ;
LOIT, A ;
COULTER, RM .
JOURNAL OF FOOD PROTECTION, 1977, 40 (06) :411-414
[3]  
DEBUYSER ML, 1985, STAPHYLOCOCCI ZE S14, V1
[4]   SEROLOGICAL IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM CHEESE [J].
DONNELLY, CB ;
LESLIE, JE ;
BLACK, LA ;
LEWIS, KH .
APPLIED MICROBIOLOGY, 1967, 15 (06) :1382-&
[5]   SURVIVAL AND GROWTH OF STAPHYLOCOCCUS-AUREUS IN COMMERCIALLY MANUFACTURED BRAZILIAN MINAS CHEESE [J].
DOSSANTOS, EC ;
GENIGEORGIS, C .
JOURNAL OF FOOD PROTECTION, 1981, 44 (03) :177-184
[6]   PREVALENCE OF STAPHYLOCOCCUS-AUREUS IN RAW AND PASTEURIZED MILK USED FOR COMMERCIAL MANUFACTURING OF BRAZILIAN MINAS CHEESE [J].
DOSSANTOS, EC ;
GENIGEORGIS, C ;
FARVER, TB .
JOURNAL OF FOOD PROTECTION, 1981, 44 (03) :172-176
[7]  
GAYA P, 1984, J APPL BACTERIOL, V57, P3
[8]  
GAYA P, 1983, J APPL BACTERIOL, V55
[9]   CHARACTERIZATION AND ENTEROTOXIGENICITY OF STAPHYLOCOCCI ISOLATED FROM MASTITIC OVINE MILK IN SPAIN [J].
GUITIERREZ, LM ;
MENES, I ;
GARCIA, ML ;
MORENO, B ;
BERGDOLL, MS .
JOURNAL OF FOOD PROTECTION, 1982, 45 (14) :1282-1286
[10]  
HAJEK V, 1978, APPL ENVIRON MICROB, V35, P264