EFFECT OF PHOSPHOLIPIDS AND UNSAPONIFIABLE MATTER ON OXIDATIVE STABILITY OF MILK FAT

被引：11

作者：

SMITH, LM

FRANKEL, EN

HAAB, W

JACK, EL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90951-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：472 / 482

页数：11

共 29 条

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