ANTIOXIDANT PROPERTIES OF TOMATO LIPIDS

被引：10

作者：

HENZE, RE

QUACKENBUSH, FW

机构：

来源：

关键词：

D O I：

10.1007/BF02637924

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1 / 4

页数：4

共 12 条

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[4]

OLCOTT H. S., 1941, OIL AND SOAP, V18, P77, DOI 10.1007/BF02543617

[5]

OLEARY DK, 1946, Patent No. 2397976

[6]

PARKER W. E., 1940, CANADIAN JOUR RES SECT B CHEM SCI, V18, P405

PRIVETT, OS ;

QUACKENBUSH, FW .

[8]

PRIVETT OS, 1954, J AM OIL CHEM SOC, V31, P225

[9]

QUACKENBUSH FW, 1948, 6 QUART FOOD CONT I

[10] THE ANTIOXIDANTS OF THE OSAGE ORANGE FRUIT [J].

SCHALL, ED ;

QUACKENBUSH, FW .