ANTIOXIDANT PROPERTIES OF CARROT OIL

被引：7

作者：

HEFTMANN, E

机构：

来源：

关键词：

D O I：

10.1007/BF02667775

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：404 / 409

页数：6

共 15 条

Bradway, EM ;

Mattill, HA .

[2] Theory of elimination curve [J].

Embree, ND .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 :975-979

[3] Apparatus and methods [J].

Hickman, KCD .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 :968-975

[4]

MONAGHANSCHMIDT F, 1932, J BIOL CHEM, V96, P387

[5]

NEWTON RC, 1932, OIL SOAP, V9, P247

Olcott, HS ;

Emerson, OH .

[7] Antioxidants and the autoxidation of fats II [J].

Olcott, HS .

Olcott, HS ;

Mattill, HA .

[9]

Oliver G. D., 1944, OIL AND SOAP, V21, P188, DOI 10.1007/BF02544168

[10]

Quaife ML, 1944, J BIOL CHEM, V156, P499