A NEW INDUSTRIAL PROCESS FOR COTTONSEED

被引：19

作者：

VACCARINO, C

VACCARINO, G

MARINA, V

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1961年 / 38卷 / 03期

关键词：

D O I：

10.1007/BF02641236

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：143 / 147

页数：5

共 7 条

[1] PRELIMINARY REPORT ON THE NUTRITIONAL SIGNIFICANCE OF BOUND GOSSYPOL IN COTTONSEED MEAL [J].

BALIGA, BP ;

LYMAN, CM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (01) :21-24

[2] THE NUTRITIONAL VALUE OF PREPRESS-SOLVENT COTTONSEED MEALS [J].

CHANG, WY ;

COUCH, JR ;

LYMAN, CM ;

HUNTER, WL ;

ENTWISTLE, V ;

GREEN, WC ;

WATTS, AB ;

POPE, CW ;

CABELL, CA ;

EARLE, IP .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) :103-109

[3] BIOLOGICAL VS CHEMICAL EVALUATION OF TOXICITY AND PROTEIN QUALITY OF COTTONSEED MEALS [J].

EAGLE, E ;

BIALEK, HF ;

DAVIES, DL ;

BREMER, JW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (01) :15-21

[4] PILOT-PLANT DEVELOPMENT OF THE ALKALI-COOKING PROCESS FOR COTTONSEED MEATS .3. QUANTITATIVE EFFECT OF COOKING VARIABLES ON SOLUBILITY OF MEAL NITROGEN [J].

KING, WH ;

KNOEPFLER, NB ;

HOFFPAUIR, CL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (01) :46-49

[5]

VACCARINO C, 1958, OLEAGINEUX, V1, P233

[6]

VACCARINO C, 1959, OLEAGINEUX, V6, P367

[7]

VACCARINO G, 1957, OLEAGINEUX, V10, P623

← 1 →