PHYTATES AND THE INHIBITORY EFFECT OF BRAN ON IRON-ABSORPTION IN MAN

被引:246
作者
HALLBERG, L
ROSSANDER, L
SKANBERG, AB
机构
关键词
D O I
10.1093/ajcn/45.5.988
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:988 / 996
页数:9
相关论文
共 18 条
[11]   FOOD IRON-ABSORPTION IN HUMAN SUBJECTS .4. EFFECTS OF CALCIUM AND PHOSPHATE SALTS ON ABSORPTION OF NONHEME IRON [J].
MONSEN, ER ;
COOK, JD .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (10) :1142-1148
[12]   ISOLATION OF MONOFERRIC PHYTATE FROM WHEAT BRAN AND ITS BIOLOGICAL VALUE AS AN IRON SOURCE TO RAT [J].
MORRIS, ER ;
ELLIS, R .
JOURNAL OF NUTRITION, 1976, 106 (06) :753-760
[13]   THE INHIBITORY EFFECT OF BRAN ON IRON-ABSORPTION IN MAN [J].
SIMPSON, KM ;
MORRIS, ER ;
COOK, JD .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (08) :1469-1478
[14]   IRON ABSORPTION .4. ABSORPTION OF HEMOGLOBIN IRON [J].
TURNBULL, A ;
FINCH, CA ;
CLETON, F .
JOURNAL OF CLINICAL INVESTIGATION, 1962, 41 (10) :1897-+
[15]  
VELLAR OD, 1968, ACTA MED SCAND, V183, P251
[16]  
Widdowson EM, 1942, LANCET, V1, P588
[17]  
1966, 17 NORD COMM FOOD AN
[18]  
1965, 57 NORD COMM FOOD AN