FOOD IRON-ABSORPTION IN HUMAN SUBJECTS .4. EFFECTS OF CALCIUM AND PHOSPHATE SALTS ON ABSORPTION OF NONHEME IRON

被引：149

作者：

MONSEN, ER

COOK, JD

机构：

[1] UNIV WASHINGTON,DEPT MED,DIV HEMATOL,SEATTLE,WA 98195

[2] UNIV KANSAS,CTR MED,DEPT MED,DIV HEMATOL,KANSAS CITY,KS 66103

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 10期

关键词：

D O I：

10.1093/ajcn/29.10.1142

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1142 / 1148

页数：7

共 36 条

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[10] FOOD IRON-ABSORPTION IN MAN .2. EFFECT OF EDTA ON ABSORPTION OF DIETARY NON-HEME IRON [J].

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