EFFECT OF FROZEN STORAGE-CONDITIONS ON YIELDS, SHEAR-STRENGTH AND COLOR OF GROUND-BEEF PATTIES

被引：35

作者：

BHATTACHARYA, M

HANNA, MA

MANDIGO, RW

机构：

[1] UNIV NEBRASKA,DEPT AGR ENGN,LINCOLN,NE 68583

[2] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

[3] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08934.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：696 / 700

页数：5

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