APPLICATION OF FICKS LAW FOR KINETIC-ANALYSIS OF AIR DRYING OF FOODS

被引：25

作者：

VACCAREZZA, LM

CHIRIFE, J

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09780.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：236 / 238

页数：3

共 11 条

[1]

ALZAMORA S, UNPUBLISHED

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[3]

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[4]

Labuza T. P., 1970, Food Technology, V24, P712

[5]

SALAS F, 1968, FOOD TECHNOL-CHICAGO, V22, P1576

[6]

SARAVACOS GD, 1962, FOOD TECHNOL-CHICAGO, V16, P78

[7]

Vaccarezza L. M., 1974, Journal of Food Technology, V9, P317, DOI 10.1108/14637150310477911

VACCAREZZA, LM ;

CHIRIFE, J .

[9] HEAT-TRANSFER EFFECTS ON DRYING RATE OF FOOD DEHYDRATION [J].

VACCAREZZA, LM ;

LOMBARDI, JL ;

CHIRIFE, J .

[10]

VACCAREZZA LM, 1975, THESIS FACULTAD CIEN