ASSOCIATIONS BETWEEN ELECTROPHORETIC COMPOSITION OF PROTEINS, QUALITY CHARACTERISTICS AND AGRONOMIC ATTRIBUTES OF DURUM WHEATS .1. PROTEIN PROTEIN ASSOCIATIONS

被引：12

作者：

AUTRAN, JC ^{[1
]}

GALTERIO, G ^{[1
]}

机构：

[1] IST SPERIMENTALE CEREALICOLTURA, I-00191 ROME, ITALY

来源：

JOURNAL OF CEREAL SCIENCE | 1989年 / 9卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(89)80001-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：179 / 194

页数：16

共 59 条

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