ASSOCIATION OF GLUTENIN SUBUNITS WITH GLIADIN COMPOSITION AND GRAIN QUALITY IN WHEAT

被引：46

作者：

WRIGLEY, CW ^{[1
]}

LAWRENCE, GJ ^{[1
]}

SHEPHERD, KW ^{[1
]}

机构：

[1] UNIV ADELAIDE,WAITE AGR RES INST,DEPT AGRON,GLEN OSMOND,SA 5064,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1982年 / 9卷 / 01期

关键词：

D O I：

10.1071/PP9820015

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：15 / 30

页数：16

共 37 条

[1] GLUTENIN SUBUNITS OF GENETICALLY RELATED EUROPEAN HEXAPLOID WHEAT CULTIVARS - THEIR RELATION TO BREAD-MAKING QUALITY [J].

BURNOUF, T ;

BOURIQUET, R .

THEORETICAL AND APPLIED GENETICS, 1980, 58 (3-4) :107-111

[2]

DAMIDAUX R, 1978, CR ACAD SCI D NAT, V287, P701

[3] COMPARISON OF WHEAT VARIETIES BY STARCH-GEL ELECTROPHORESIS OF THEIR GRAIN PROTEINS [J].

DOEKES, GJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (03) :169-&

[4] IMPROVED ELECTROPHORETIC METHODS FOR IDENTIFYING CEREAL VARIETIES [J].

DUCROS, DL ;

WRIGLEY, CW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) :785-794

[5]

DUCROS DL, 1982, AUST J AGR RES, V33

[6]

DUCROS DL, 1980, CSIRO7 WHEAT RES UN

[7]

GREER EN, 1951, CEREAL CHEM, V28, P58

[8]

HUEBNER FR, 1968, CEREAL CHEM, V45, P242

[9] COMPARATIVE STUDIES ON GLUTENINS FROM DIFFERENT CLASSES OF WHEAT [J].

HUEBNER, FR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :256-&

[10] CHARACTERIZATION BY GEL ELECTROPHORESIS OF PROTEINS EXTRACTED BY DILUTE ALKALI FROM WHEAT FLOUR [J].

JENNINGS, AC .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1968, 21 (05) :1053-&

← 1 2 3 4 →