QUANTITATIVE COMPOSITION STUDIES OF WATER-SOLUBLE AROMATICS FROM ORANGE PEEL

被引：10

作者：

LUND, ED

WAGNER, CJ

VELDHUIS, MK

BERRY, RE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 03期

关键词：

D O I：

10.1021/jf60181a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：685 / &

共 7 条

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[6] DETECTION AND RESOLUTION OF OVERLAPPED PEAKS FOR AN ON-LINE COMPUTER SYSTEM FOR GAS CHROMATOGRAPHS [J].

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[7] ANALYSIS OF RECOVERED NATURAL ORANGE ESSENCE BY GAS CHROMATOGRAPHY [J].

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