DISTRIBUTION OF AQUEOUS AROMA COMPONENTS IN ORANGE

被引：17

作者：

MOSHONAS, MG

BERRY, RE

VELDHUIS, MK

LUND, ED

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 03期

关键词：

D O I：

10.1021/jf60181a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：688 / &

共 8 条

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[5]

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[6] ANALYSIS OF FLAVOR AND AROMA CONSTITUENTS OF FLORIDA ORANGE JUICES BY GAS CHROMATOGRAPHY [J].

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[7] ANALYSIS OF RECOVERED NATURAL ORANGE ESSENCE BY GAS CHROMATOGRAPHY [J].

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[8]

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