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THE NUTRITIVE VALUE OF PROTEINS - GENERAL CONSIDERATIONS

被引：8
作者：
HENRY, KM
KON, SK
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1958年 / 17卷 / 01期
关键词：
D O I：
10.1079/PNS19580015
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：78 / 85
页数：8
相关论文
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