BIOLOGICAL METHODS OF EVALUATING PROTEIN QUALITY

被引：16

作者：

BENDER, AE

机构：

来源：

关键词：

D O I：

10.1079/PNS19580016

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：85 / 91

页数：7

共 31 条

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[4]

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BENDER, AE ;

DOELL, BH .

CAMPBELL, RM ;

KOSTERLITZ, HW .

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[7]

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[8]

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FERNELL, WR ;

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[10]

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