STUDIES ON LIPID-COMPOSITION OF DEVELOPING SOYBEANS

被引：183

作者：

PRIVETT, OS ^{[1
]}

DOUGHERTY, KA ^{[1
]}

ERDAHL, WL ^{[1
]}

STOLYHWO, A ^{[1
]}

机构：

[1] UNIV MINNESOTA, HORMEL INST, AUSTIN, MN 55912 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 12期

关键词：

D O I：

10.1007/BF02640523

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：516 / 520

页数：5

相关论文

共 32 条

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[2] BILS R. F., 1963, CROP SCI, V3, P304
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PRIVETT, OS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (05) : 371 - &
[4] MATERNAL EFFECT OF FATTY ACID COMPOSITION AND OIL CONTENT OF SOYBEANS GLYCINE MAX (L) MERRILL
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[5] FATTY ACID COMPOSITION OF SEVERAL VARIETIES OF SOYBEANS
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[6] DAUBERT BF, 1950, SOYBEANS SOYBEAN PRO, V1
[7] RELATIONSHIP OF FATTY ACID FORMATION AND CHLOROPHYLL CONTENT IN SOYBEAN SEED
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HAMMOND, EG
[J]. CROP SCIENCE, 1971, 11 (02) : 211 - &
[8] GUN MI, 1969, EUR J BIOCHEM, V9, P70
[9] IMPROVING SOYBEAN QUALITY BY PLANT BREEDING
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SNYDER, HE
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (01) : 33 - &
[10] HIRAYAMA O, 1965, AGR BIOL CHEM TOKYO, V29, P1

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