SALMONELLA SURVIVAL DIFFERENCES IN HEATED SKIMMILK AND IN SPRAY DRYING OF EVAPORATED MILK

被引：7

作者：

LICARI, JJ

POTTER, NN

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(70)86383-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1287 / +

页数：1

共 8 条

[1]

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[2] IMPROVED TEMPERATURE-GRADIENT INCUBATOR AND MAXIMAL GROWTH TEMPERATURE AND HEAT RESISTANCE OF SALMONELLA [J].

ELLIOTT, RP ;

HEINIGER, PK .

APPLIED MICROBIOLOGY, 1965, 13 (01) :73-&

[3] BEHAVIOR OF SALMONELLA TYPHIMURIUM DURING MANUFACTURE AND CURING OF CHEDDER CHEESE [J].

GOEPFERT, JM ;

OLSON, NF ;

MARTH, EH .

APPLIED MICROBIOLOGY, 1968, 16 (06) :862-&

[4] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .2. EFFECTS OF DRYING CONDITIONS [J].

LICARI, JJ ;

POTTER, NN .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (07) :871-&

[5] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .1. SALMONELLA ENUMERATION [J].

LICARI, JJ ;

POTTER, NN .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (07) :865-&

[6]

NG H, 1966, ARS7437 REP

[7] THERMAL RESISTANCE OF SALMONELLAE ISOLATED FROM DRY MILK [J].

READ, RB ;

BRADSHAW, JG ;

DICKERSON, RW ;

PEELER, JT .

APPLIED MICROBIOLOGY, 1968, 16 (07) :998-+

[8] EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF SALMONELLA IN DRY MATERIALS [J].

RIEMANN, H .

APPLIED MICROBIOLOGY, 1968, 16 (10) :1621-&

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