EFFECTS OF ASCORBIC-ACID SUPPLEMENTATION ON ABSORPTION OF IRON IN MAIZE, WHEAT AND SOYA

被引：161

作者：

SAYERS, MH

LYNCH, SR

JACOBS, P

CHARLTON, RW

BOTHWELL, TH

WALKER, RB

MAYET, F

机构：

[1] S AFRICAN MRC,JOHANNESBURG,SOUTH AFRICA

[2] UNIV WITWATERSRAND,DEPT PHARMACOL,JOHANNESBURG,SOUTH AFRICA

[3] UNIV WASHINGTON,DEPT BOT,SEATTLE,WA 98105

[4] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA

[5] UNIV WITWATERSRAND,MED SCH,DEPT MED,IRON & RED CELL METAB UNIT,JOHANNESBURG,SOUTH AFRICA

来源：

关键词：

D O I：

10.1111/j.1365-2141.1973.tb05741.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：209 / 218

页数：10

共 27 条

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