ALTERATIONS IN CONTRACTURE BAND PATTERNS OF UNFROZEN AND PRERIGOR FROZEN OVINE MUSCLE DUE TO VARIATIONS IN POST-MORTEM INCUABATION TEMPERATURE

被引：3

作者：

COOK, CF

WRIGHT, RG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03252.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：801 / &

相关论文

共 16 条

[1] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE
BENDALL, JR
WISMERPEDERSEN, J
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &
[2] CASSENS R. G., 1963, BIODYNAMICA, V9, P165
[3] ELECTRON MICROSCOPY OF POST-MORTEM CHANGES IN PORCINE MUSCLE
CASSENS, RG
BRISKEY, EJ
HOEKSTRA, WG
[J]. NATURE, 1963, 197 (487) : 1119 - &
[4] ELECTRON MICROSCOPIC OBSERVATIONS OF A DENSE, IRREGULARLY BANDED MATERIAL OCCURRING IN SOME PORCINE MUSCLE FIBRES
CASSENS, RG
HOEKSTRA, WG
BRISKEY, EJ
[J]. NATURE, 1963, 198 (488) : 1004 - &
[5] EFFECT OF PRE-SLAUGHTER ENVIRONMENTAL TEMPERATURE AND POST-MORTEM TREATMENT UPON SOME CHARACTERISTICS OF OVINE MUSCLE .1. SHORTENING AND PH
COOK, CF
LANGSWORTH, RF
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 497 - +
[6] POST-MORTEM PH VALUES AND MICROSCOPIC APPEARANCE OF PIG MUSCLE
ELLIOTT, RJ
[J]. NATURE, 1965, 206 (4981) : 315 - &
[7] GALEY FR, 1964, J ULTRASTRUCT RESEAR, V11, P401
[8] STRUCTURAL BASIS OF THE CROSS-STRIATIONS IN MUSCLE
HANSON, J
HUXLEY, HE
[J]. NATURE, 1953, 172 (4377) : 530 - 532
[9] MECHANISM OF SUPERCONTRACTION IN A STRIATED MUSCLE
HOYLE, G
MCALEAR, JH
SELVERSTON, A
[J]. JOURNAL OF CELL BIOLOGY, 1965, 26 (02) : 621 - +
[10] STRUCTURAL CHANGES IN MUSCLE DURING CONTRACTION - INTERFERENCE MICROSCOPY OF LIVING MUSCLE FIBRES
HUXLEY, AF
NIEDERGERKE, R
[J]. NATURE, 1954, 173 (4412) : 971 - 973