POST-MORTEM PH VALUES AND MICROSCOPIC APPEARANCE OF PIG MUSCLE

[1] Bendall J. R., 1964, Animal Breeding Abstracts, V32, P1

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[3] POST-MORTEM CHANGES IN MUSCLES OF LANDRACE PIGS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 156 - &

[4] BRISKEY EJ, 1961, J FOOD SCI, V26, P306

[5] HART PC, 1961, 7 M EUR MEAT RES WOR

[6] HENRY M, 1955, Rev Pathol Gen Physiol Clin, V55, P857

[7] LAWRIE R A, 1960, J Comp Pathol, V70, P273, DOI 10.1016/S0368-1742(60)80027-6

[8] ABNORMALLY LOW ULTIMATE PH IN PIG MUSCLE [J]. NATURE, 1958, 182 (4638) : 807 - 808

[9] SARCOPLASMIC PROTEINS IN PALE, EXUDATIVE PIG MUSCLES [J]. NATURE, 1963, 200 (490) : 673 - &

[10] LAWRIE RA, 1961, 7 M EUR MEAT RES WOR

[1] Bendall J. R., 1964, Animal Breeding Abstracts, V32, P1

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[3] POST-MORTEM CHANGES IN MUSCLES OF LANDRACE PIGS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 156 - &

[4] BRISKEY EJ, 1961, J FOOD SCI, V26, P306

[5] HART PC, 1961, 7 M EUR MEAT RES WOR

[6] HENRY M, 1955, Rev Pathol Gen Physiol Clin, V55, P857

[7] LAWRIE R A, 1960, J Comp Pathol, V70, P273, DOI 10.1016/S0368-1742(60)80027-6

[8] ABNORMALLY LOW ULTIMATE PH IN PIG MUSCLE [J]. NATURE, 1958, 182 (4638) : 807 - 808

[9] SARCOPLASMIC PROTEINS IN PALE, EXUDATIVE PIG MUSCLES [J]. NATURE, 1963, 200 (490) : 673 - &

[10] LAWRIE RA, 1961, 7 M EUR MEAT RES WOR