GROWTH AND PROTEASE SECRETION BY SPOILAGE BACTERIA - INFLUENCE OF NITROGEN FRACTIONS OF PROTEINACEOUS FOODS ON AEROMONAS-HYDROPHILA

被引：12

作者：

ALUR, MD

NERKAR, DP

VENUGOPAL, V

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10219.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 246

页数：4

共 29 条

[1] EFFECT OF PSYCHROTROPHIC BACTERIA FROM RAW-MILK ON MILK-PROTEINS AND STABILITY OF MILK-PROTEINS TO ULTRAHIGH TEMPERATURE TREATMENT [J].

ADAMS, DM ;

BARACH, JT ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) :823-827

[2]

ALUR MD, 1971, INDIAN J EXP BIOL, V9, P48

[3]

BUCHANAN RL, 1985, REV J FOOD SAFETY, V7, P15

[4] BIOCHEMISTRY OF UNDESIRABLE EFFECTS ATTRIBUTED TO MICROBIAL-GROWTH ON PROTEINACEOUS FOODS STORED AT CHILL TEMPERATURES [J].

DAINTY, RH .

FOOD CHEMISTRY, 1982, 9 (1-2) :103-113

[5]

FARBER L, 1956, FOOD TECHNOL-CHICAGO, V10, P303

[6]

Furia, 1972, HDB FOOD ADDITIVES, V1, P617

[7] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J].

GILL, CO .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03) :401-410

[8] PENETRATION OF BACTERIA INTO MEAT [J].

GILL, CO ;

PENNEY, N .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (06) :1284-1286

[9] EFFECT OF MICROORGANISMS ON MEAT PROTEINS AT LOW-TEMPERATURES [J].

JAY, JM ;

SHELEF, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) :1113-1116

[10] INDUCTION OF COLLAGENASE AND A NEUTRAL PROTEINASE BY THEIR HIGH MOLECULAR-WEIGHT SUBSTRATES IN ACHROMOBACTER-IOPHAGUS [J].

KEILDLOUHA, V ;

MISRAHI, R ;

KEIL, B .

JOURNAL OF MOLECULAR BIOLOGY, 1976, 107 (03) :293-305

← 1 2 3 →