EFFECT OF MICROORGANISMS ON MEAT PROTEINS AT LOW-TEMPERATURES

被引：24

作者：

JAY, JM

SHELEF, LA

机构：

[1] WAYNE STATE UNIV,DEPT BIOL,DETROIT,MI 48202

[2] WAYNE STATE UNIV,DEPT FAMILY & CONSUMER RESOURCES,DETROIT,MI 48202

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 06期

关键词：

D O I：

10.1021/jf60208a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1113 / 1116

页数：4

共 26 条

[1]

AYRES J. C., 1960, JOUR APPL BACT, V23, P471, DOI 10.1111/j.1365-2672.1960.tb00219.x

[2] EFFECTS OF 4 SPECIES OF BACTERIA ON PORCINE MUSCLE .2. ELECTROPHORETIC PATTERNS OF EXTRACTS OF SALT-SOLUBLE PROTEIN [J].

BORTON, RJ ;

BRATZLER, LJ ;

PRICE, JF .

JOURNAL OF FOOD SCIENCE, 1970, 35 (06) :783-&

[3]

BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[4] STUDIES IN MEAT TENDERNESS .2. PROTEOLYSIS AND AGING OF BEEF [J].

DAVEY, CL ;

GILBERT, KV .

JOURNAL OF FOOD SCIENCE, 1966, 31 (02) :135-&

[5]

FORREST JC, 1975, PRINCIPLES MEAT SCI, P78

[6]

HAMM R, 1963, RECENT ADV FOOD SCI, P218

[7]

HAMM REINER, 1960, ADVANCES IN FOOD RES, V10, P355

[8]

HARRIS GB, 1968, THESIS WAYNE STATE U

[9] CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS [J].

INGRAM, M ;

DAINTY, RH .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :21-+

[10]

JAY J. M., 1966, P387

← 1 2 3 →