BACTERIOLOGICAL SURVEY OF RAW GROUND BEEF

被引：32

作者：

FOSTER, JF ^{[1
]}

FOWLER, JL ^{[1
]}

LADIGES, WC ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

关键词：

D O I：

10.4315/0362-028X-40.11.790

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：790 / 794

页数：5

共 30 条

[1] ALDELAIMY KS, 1975, CAN J PUBLIC HEALTH, V66, P317
[2] [Anonymous], 1975, Morbidity and Mortality Weekly Report, V24, P285
[3] [Anonymous], 1975, OFFICIAL METHODS ANA
[4] WHAT SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS .I. STAPHYLOCOCCI
BRYAN, FL
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (04): : 110 - +
[5] DOWELL VR, 1971, 1803 US DEP HEW PUBL
[6] BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF
DUITSCHAEVER, CL
ARNOTT, DR
BULLOCK, DH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 375 - 377
[7] Edwards PR., 1972, IDENTIFICATION ENTER
[8] Bacterial Limitations in Ground Fresh Meat
Elford, Walter C.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1936, 26 (12): : 1204 - 1206
[9] BACTERIOLOGICAL QUALITY AND SHELF-LIFE OF GROUND BEEF
EMSWILER, BS
PIERSON, CJ
KOTULA, AW
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (06) : 826 - 830
[10] Fleming D S, 1973, Minn Med, V56, P722