LIPASE PRODUCTION, LIPOLYSIS, AND FORMATION OF VOLATILE COMPOUNDS BY PSEUDOMONAS-FLUORESCENS IN FAT CONTAINING MEDIA

被引：18

作者：

ANDERSSON, RE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07591.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1694 / 1701

页数：8

共 36 条

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