RELATIONSHIP BETWEEN THERMAL TRANSITIONS AND FREEZING-INJURY IN PEA AND SOYBEAN SEEDS

被引：62

作者：

VERTUCCI, CW

机构：

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 03期

关键词：

D O I：

10.1104/pp.90.3.1121

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1121 / 1128

页数：8

共 28 条

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