COMPOSITION OF PEAS (PISUM-SATIVUM) VARYING WIDELY IN PROTEIN-CONTENT

被引：83

作者：

REICHERT, RD

MACKENZIE, SL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期

关键词：

D O I：

10.1021/jf00110a024

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

收藏

页码：312 / 317

页数：6

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